- beef chunks (any cheap cut will do)
- 3 cow’s heels to make it gooey
- 1 cup casareep (extract from cassava root)
- 1 large onion
- |1 scotch bonnet pepper
- couple of cloves
- 4 green chili’s
- few cloves of garlic
- Broadleaf thyme, chopped up ( to taste)
- Fine leaf thyme, chopped…
I really want to make this…
high-res photospicy broiled ginger teriyaki trout (farm raised)
baby spinach
shredded carrot
red onion
scallion
some kind of fancy mayo
toasted rye with sharp cheddar