mehere is a blog for me to post photos of food that i have made
or bought
or want to make, etc, etc

maybe you also know me as DOGPOLICE

___ GORE HOLE ___









rye, sopressata, swiss, two poached eggs, cabbage. high-res photo

rye, sopressata, swiss, two poached eggs, cabbage.



rye, sopressata, swiss, two poached eggs, cabbage. high-res photo

rye, sopressata, swiss, two poached eggs, cabbage.



Crab cake and pre-barfed alligator tapas. Raw Bar Chicago. high-res photo

Crab cake and pre-barfed alligator tapas. Raw Bar Chicago.



from back in the winter…
Remy MartinHood Eggnog high-res photo

from back in the winter…

Remy Martin
Hood Eggnog



Schweppes Tonic WaterDewars White LabelBlack Light
I do this all the time, it’s fun. high-res photo

Schweppes Tonic Water
Dewars White Label
Black Light

I do this all the time, it’s fun.




kebabiman:

  • beef chunks (any cheap cut will do)
  • 3 cow’s heels to make it gooey
  • 1 cup casareep (extract from cassava root)
  • 1 large onion
  • |1 scotch bonnet pepper
  • couple of cloves
  • 4 green chili’s
  • few cloves of garlic
  • Broadleaf thyme, chopped up ( to taste)
  • Fine leaf thyme, chopped…

 I really want to make this…

04/07/113 notes • Reblogged from kebabiman


spicy broiled ginger teriyaki trout (farm raised)baby spinachshredded carrotred onionscallionsome kind of fancy mayo toasted rye with sharp cheddar high-res photo

spicy broiled ginger teriyaki trout (farm raised)
baby spinach
shredded carrot
red onion
scallion
some kind of fancy mayo 
toasted rye with sharp cheddar